This is an ideal temperature for slow-cooking foods or grilling delicate items that can’t withstand a grill’s high heat. Indirect heat is the best way to cook food that takes longer than 30 minutes to finish, like this whole chicken.įor the low-temperature tests, we turned all the burners to their lowest position, hoping to see temperatures around 375☏. Finally, to round out the high-heat tests, we tossed thin-stemmed asparagus onto the cooking grates to see if they fell through. After the timer expired, we measured the internal temperature of each burger to ensure they were all within 5 to 10 degrees of each other. Next, we grilled burgers, spaced two inches apart, cooking them for five minutes per side. This helped us understand if the grill heated evenly and created predictable patterns without noticeable hot or cold spots. Once the grill was hot, we placed slices of white bread over the entire surface to map out the heating pattern. The Spirit SX-315 has two built-in probe thermometer ports, but we also used a ThermoWorks Chef Alarm (our top pick when testing probe thermometers) to check the probes’ accuracy.Īfter assembling the grill, we got to work testing the grill at three different heat levels: high heat (all three burners on the hottest setting), low heat (all three burners on the lowest setting), and indirect heat (one burner turned on high).įor our high-temperature cooking test, we timed how long it took for the grill to hit 600☏, an ideal temperature for high-heat searing of steaks, vegetables, and burgers. To connect to the Weber Connect app, we used an iPhone 12 Pro on iOS 14.6. We used the same testing protocols to test the Weber Spirit SX-315 as we did when we tested gas grills. We use slices of white bread to map out the heating pattern across the grill. It will send you alerts when you’re at the right temperature to flip or serve. This means you can choose a program for red meat, pork, poultry, lamb, or fish, plug in the probe thermometer, and receive step-by-step grilling assistance. The app not only mirrors the LED display, but it also allows you to select guided grilling programs or recipes. The display also has lights that turn green, yellow, or red to indicate the propane tank’s fuel level (LP models only) and the battery pack’s charge. You can use the up/down buttons to set a target temperature alert or press the alarm button to set a timer (functions that can also be performed on the app). The LED display shows the grill’s ambient temperature and the temperature of any plugged-in probe thermometers. Every time thereafter, it finds the app and automatically connects. The first time you power the grill, you’ll need to pair it with the Weber Connect app via Bluetooth and connect it to your Wi-Fi network (an optional step to extend the app’s range). The assembly guide does a great job of detailing how to hook everything up, and the grill was well designed to hide all these wires so they’re not visible as you’re grilling.įrom there, the panel turns on with the touch of any button and off by holding the checkmark button for three seconds. The LED panel is powered by a battery pack, and it’s also wired into the ambient temperature probe and propane sensors. When building the grill, Weber’s smart grills have a few extra steps that aren’t typical for gas grills. Weber’s smart grills have a few extra steps that aren’t typical for gas grills, like this battery-powered LED panel that's also wired into the ambient temperature probe and propane sensors. We tested the Weber Spirit SX-315 to see if it could out-perform a standard Weber gas grill. So when we learned that technology was integrated into Weber’s new line of smart grills, we had to pick one up to see how it worked. It has built-in programs that helps beginners know when to flip a steak or wrap a brisket, giving them the confidence to develop their skills and achieve perfect results, every time. Connecting a probe thermometer to a smartphone app puts more information in the hands of the griller, delivering more than just temperature information. When we tested the Weber Connect Smart Grilling Hub, we were impressed at the possibilities provided by this new technology. Armed with a good meat thermometer, amateurs become empowered with knowledge that can turn them into pros with the click of a button. Of course, today’s technology may render that kind of old-school thinking moot. One cannot simply become a barbecue pitmaster one must first labor over the hot grill, weekend after weekend, mastering the skills required to cook a perfect burger, steak, or pork shoulder. Grilling has long been considered an art that requires hours of practice.
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